中国山西省部分农村妇女食用腌制咸菜与高血压的关联研究

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摘要目的探讨中国山西省部分农村妇女食用腌制咸菜与高血压患病风险的关系。方法采用横断面研究设计,对山西农村地区家庭妇女进行问卷调查。通过多因素Logistic回归模型来估计饮食习惯与高血压的关联大小。结果共纳入403名研究对象,高血压患病率为42.2%。与高血压关联的因素有年龄、体质指数、食用腌制咸菜及新鲜蔬菜。与食用腌制咸菜＜1次/周相比,1～3次/周食用频率患高血压的OR值为2.18(95% CI:1.25～3.81),＞4次/周食用频率患高血压的OR值为1.70(95% CI:0.79～3.64)。与＜1次/周食用新鲜蔬菜相比,1～3次/周食用频率患高血压的OR值为0.54(95% CI:0.26～1.14),＞4次/周食用频率患高血压的OR值为0.18(95% CI:0.08～0.38)。结论农村妇女食用腌制咸菜是血压异常的危险因素,新鲜蔬菜是保护因素。

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	李楠
	李智文
	李舜
	陈森
	杨娜
	任爱国
	叶荣伟

关键词 ：腌制蔬菜, 高血压, 汉族, 农村女性

Abstract：Objective To investigate the association between consumption of pickled vegetables and risk of hypertension among Chinese rural females in parts of Shanxi province.Methods Data was derived from a cross-sectional study in rural area of Shanxi Province. A multi-logistic regression model was used to estimate the association between nutritional diets and hypertension.Results In total, 170 of the 403 subjects were hypertensive (42.2%); Factors significantly associated with increased risk for hypertension were age, body mass index and the frequency of the consumption of pickled vegetables. Compared with pickled vegetables consumption at <1 meal/week, the adjusted OR for frequency of 1-3, and >4 meals/week were 2.18 (95% CI 1.25, 3.81) and 1.70 (0.79, 3.64). A protective effect was found for fresh vegetable consumption. Compared to the frequency of <1 meal/week, the adjusted ORs for fresh vegetables intake levels of 1-3, and >4 occasions per week were 0.54 (0.26, 1.14) and 0.18 (0.08, 0.38), respectively.Conclusion Females consumption of pickled vegetables may increase the risk for hypertension and fresh vegetable contributed to the protective effect in Shanxi Province.

Key words： Pickled vegetables Hypertension Han ethnicity Rural females

收稿日期: 2017-01-24

基金资助:国家自然科学基金(81373014、81511130088)

通讯作者: 叶荣伟(yerw@bjmu.edu.cn),李智文(lizw@bjmu.edu.cn)

引用本文:

李楠,李智文,李舜,陈森,杨娜,任爱国,叶荣伟. 中国山西省部分农村妇女食用腌制咸菜与高血压的关联研究[J]. 中国生育健康杂志, 2017, 28(3): 201-204.
LI Nan, LI Zhiwen, LI Shun, CHEN Sen, YANG Na, REN Aiguo, YE Rongwei. Consumption of pickled vegetables and risk of hypertension in Chinese female population in parts of Shanxi Province. Chinese Journal of Reproductive Health, 2017, 28(3): 201-204.

链接本文:

http://cjrh.bjmu.edu.cn/CN/ 或 http://cjrh.bjmu.edu.cn/CN/Y2017/V28/I3/201

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