Abstract：Objective To Characterize the situation of primary and secondary school canteens and students’ lunch in Beijing and to provide scientific evidence for schools canteen’s standard system construction and improvement in student nutrition.Methods An anonymous questionnaire survey was carried out in all of the 1 332 Beijing primary and secondary schools.Results 53.8% (717/1 332) of all schools have a canteen (including self-running canteen and managed canteen), and 68.9% (689 145/999 716) of the school children have lunch at school. 36.1% (165/457) of self-running canteens have a dietitian. 58.7% (595/1 014) of the canteens have recipes posted in advance, and 10.7% (109/1 014) of the canteens have recipes designed for different ages and 8.2% (83/1014) for children with obesity or malnutrition.Conclusion School canteens need to strengthen their nutritionist team and to develop nutritional health education.
白承续, 郭欣, 徐文婕, 刘峥, 花晨曦, 刘亨辉. 北京市中小学校食堂及学生午餐供餐状况[J]. 中国生育健康杂志, 2016, 27(5): 427-431.
BAI Chengxu, GUO Xin, XU Wenjie, LIU Zheng, HUA Chenxi, LIU Henghui. Characterizationof primary and secondary school canteens and students’ lunch in Beijing. Chinese Journal of Reproductive Health, 2016, 27(5): 427-431.
